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Baked Chicken and Taco Salad
Today I baked some very moist and flavorful chicken breasts. I rubbed them in butter, fresh garlic, thyme, oregano, salt, and pepper. I baked covered for 40 minutes at 350 degrees and then took off the foil and broiled for … Continue reading
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Baked Tri-Tip
In my 6 years living in Pennsylvania, I never saw tri-tip anywhere until a few weeks ago when I finally spotted one at Trader Joes! I wish we had a barbecue to cook this thing, but since we didn’t we … Continue reading
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Almond Flour Crust Pizza
A few weeks ago we tried the cauliflower pizza crust, that wasn’t too bad, but it was a bit too cheesy and I had to eat it with a fork! I have seen a few variations of the almond crust … Continue reading
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Tagged almond crust, gluten-free, low carb pizza, pizza, primal pizza
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Sweet Potato Fries
We have been eating a lot of sweet potato fries lately! We typically eat 1/2 – 1 sweet potato for 2 people. It doesn’t seem like a lot, but once you slice it up you’ll be surprised how many fries … Continue reading
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Chicken Tikka Masala
I’ve been craving Indian food lately, so last weekend I decided to try to make some myself. And I must say…it came out pretty delicious! The Pioneer Woman’s recipe seemed the least complicated and didn’t require marinating the chicken overnight. I … Continue reading
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Tagged cauliflower rice, gluten-free, Indian food, paleo, tikka masala
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Lemon Thyme Shrimp and Rice
I found a recipe for baked shrimp on Pinterest. I usually don’t cook shrimp often, but this looked delicious.. shrimp swimming in tons of olive oil and butter! I first heated the olive oil in the oven with lemon zest … Continue reading
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More beef: Flank Steak
I bought some really nice flank steaks at Trader Joe’s yesterday. While I was there I saw that they have tri-tip steaks!! That is the first time I have seen that cut of meat for sale on this side of the … Continue reading
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Filet mignon and guacamole
I have lots of avocados that became ripe all at the same time, so I’ve been eating guacamole everyday. I made a very simple guacamole by mixing in a little basil infused olive oil, sea salt, and pepper. The hint … Continue reading
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Baked Swordfish
I picked up these nice swordfish steaks at Trader Joe’s. I rubbed them in a basil infused extra virgin olive oil that I got from my brother and sister-in-law for Christmas and seasoned with some cracked black pepper and Mediterranean … Continue reading
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Beef Chili
I made a big pot of beef chili this weekend. Now I have leftovers to take with me for lunch this coming week! This chili had double beef. I used 2lbs ground beef, and 1lb cubed beef. The other ingredients … Continue reading