Chicken Tikka Masala

I’ve been craving Indian food lately, so last weekend I decided to try to make some myself.  And I must say…it came out pretty delicious!  The Pioneer Woman’s recipe seemed the least complicated and didn’t require marinating the chicken overnight.  I made a few tweaks to this recipe, but nothing major. Instead of chicken breasts I used thighs and substituted the rice for cauliflower rice.

Mmmmmm! I can’t wait to eat my leftovers.

-Katie

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