Baked Chicken and Taco Salad

Today I baked some very moist and flavorful chicken breasts.  I rubbed them in butter, fresh garlic, thyme, oregano, salt, and pepper.Image

I baked covered for 40 minutes at 350 degrees and then took off the foil and broiled for 5-10 minutes until crispy.Image

Served over lettuces with some hot spinach and artichoke dip.

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For lunch today I had some leftover taco meat (ground beef with lots of Mexican seasonings) on top of lettuce with kefir cheese and hemp hearts.

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– Tracy

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