Beef Chili

I made a big pot of beef chili this weekend. Now I have leftovers to take with me for lunch this coming week!

This chili had double beef.  I used 2lbs ground beef, and 1lb cubed beef.  The other ingredients I used were kidney beans, diced tomatoes, tomato paste, beef stock, onion, garlic, green bell pepper, chili powder, cayenne pepper, cumin, and garlic powder.  I topped my bowl off with some queso fresco (my new favorite cheese) and some chipotle Tabasco sauce.  Mmmmm!

-Katie

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