I made a big pot of beef chili this weekend. Now I have leftovers to take with me for lunch this coming week!
This chili had double beef. I used 2lbs ground beef, and 1lb cubed beef. The other ingredients I used were kidney beans, diced tomatoes, tomato paste, beef stock, onion, garlic, green bell pepper, chili powder, cayenne pepper, cumin, and garlic powder. I topped my bowl off with some queso fresco (my new favorite cheese) and some chipotle Tabasco sauce. Mmmmm!