Monthly Archives: January 2012

Cauliflower pizza crust

Yesterday I tested out the cauliflower pizza crust I’ve been reading so much about.  I had my doubts about it, but it turned out amazing!  The crust had such a good consistency.  It was crispy around the edges and you … Continue reading

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More beef: Flank Steak

I bought some really nice flank steaks at Trader Joe’s yesterday.  While I was there I saw that they have tri-tip steaks!!  That is the first time I have seen that cut of meat for sale on this side of the … Continue reading

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Filet mignon and guacamole

I have lots of avocados that became ripe all at the same time, so I’ve been eating guacamole everyday.  I made a very simple guacamole by mixing in a little basil infused olive oil, sea salt, and pepper.   The hint … Continue reading

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Baked Swordfish

I picked up these nice swordfish steaks at Trader Joe’s.  I rubbed them in a basil infused extra virgin olive oil that I got from my brother and sister-in-law for Christmas and seasoned with some cracked black pepper and Mediterranean … Continue reading

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