I have lots of avocados that became ripe all at the same time, so I’ve been eating guacamole everyday. I made a very simple guacamole by mixing in a little basil infused olive oil, sea salt, and pepper. The hint of basil from the olive oil was kinda interesting..basil and avocado aren’t really paired very often.
Today I had pan-seared filet mignon with guacamole, green beans, and a clementine.
Post workout snack from a few days ago was guacamole and roast beef roll-ups and another clementine.
– Tracy
Tracy and Katie's Kitchen 