Filet mignon and guacamole

I have lots of avocados that became ripe all at the same time, so I’ve been eating guacamole everyday.  I made a very simple guacamole by mixing in a little basil infused olive oil, sea salt, and pepper.   The hint of basil from the olive oil was kinda interesting..basil and avocado aren’t really paired very often.

Today I had pan-seared filet mignon with guacamole, green beans, and a clementine.

Post workout snack from a few days ago was guacamole and roast beef roll-ups and another clementine.

– Tracy

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