Yesterday was the first day of the farmer’s market in Wheeling! I love going out on Saturday mornings and buying fresh produce from the local farmers. This week I bought fresh mint and cilantro, 2 dozen eggs, butter lettuce, and bok choy.
For dinner I barbecued a flank steak and served it over baby spinach with homemade guacamole and salsa.
My dinner was even more enjoyable eating it in the backyard on the deck. And here’s Tegan enjoying the beautiful weather with me…