Tonight’s dinner was a combination of a bunch of vegetables I had in my fridge. Kale, onion, brussel sprouts, mushroom, and bell pepper.
The kale was baked in the oven for 10 mins at 350degrees with a tad of olive oil on them. With a little salt tossed on afterwards, they tasted like chips! Nice and crunchy.
I stir fried the the brussel sprouts, onion, bell pepper and mushroom in some coconut oil until they were tender and browned. Then I pan seared a steak for some protein.