Steak and veggies

Tonight’s dinner was a combination of a bunch of vegetables I had in my fridge.  Kale, onion, brussel sprouts, mushroom, and bell pepper.

The kale was baked in the oven for 10 mins at 350degrees with a tad of olive oil on them.  With a little salt tossed on afterwards, they tasted like chips! Nice and crunchy.

I stir fried the the brussel sprouts, onion, bell pepper and mushroom in some coconut oil until they were tender and browned.  Then I pan seared a steak for some protein.

Very good dinner!  Now it’s back to studying for me.  Finals next week and then I am done with college!

-Katie

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One Response to Steak and veggies

  1. Good luck with your finals.

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