Every year around St. Patty’s day we have corned beef and cabbage!
This dinner is great for two reasons. It tastes like a great home cooked meal, and it’s very easy to prepare. I have been studying like crazy the last couple of days for my school finals, so I haven’t had much time to cook meals that are picture worthy. But for this dinner, I basically just threw the chunk of meat in a big pot of water and let it simmer for around 3 hours, then tossed in the vegetables and let it continue to simmer for another hour. I didn’t have to touch it or stir it at all! Perfect meal for a busy college student. It is also hardy and brings back memories of eating on Sunday afternoons with the family.
Does anyone else have a tradition of cooking corned beef and cabbage for St. Patrick’s Day?