Tonight for dinner I made quinoa and mahi mahi. I’m really not very familiar with quinoa, I have only cooked it once before. So I did some googling and found this recipe which I had all the ingredients for. Its a mix of:
- black beans
- chicken broth
- garlic and onion
- cumin and cayenne pepper
- carrots (my addition to the recipe)
Mahi mahi is my favorite fish, probably because it tastes more meaty than fishy.. I have a variety of fish in my freezer — tilapia, salmon, flounder, shrimp, and mahi mahi. I always stock up when the good stuff goes on sale! Fish is my go-to healthy dinner, it takes about 5 minutes to thaw and a few minutes to fry up in a pan with some olive oil and spices.
And for dessert…..
Well one more day until the weekend! Planning on making a gluten-free and dairy free pizza tomorrow… I’ll let you know how that goes.
– Tracy 🙂