I bought some gluten free stir-fry noodles the other, and have been dying to try them out. I cooked them up today for lunch with some chicken and vegetables. It came out delicious, and it was so easy to make. Recipe below!
First, I chopped up some vegetables. I used broccoli, cabbage, and red bell pepper.
Next, dice up some chicken. I like using thighs because I prefer dark meat. Not as healthy, but tastes better! Season the chicken with just a little salt, pepper, and garlic powder. I usually like using fresh garlic, but I had to go to work afterwards, and didn’t want my hands smelling garlicky.
The Thai Kitchen Stir-Fry noodles were very easy to cook. You just let them sit in hot water for about 10 minutes, or until they reach the texture you like. Next time I think I’ll let them sit not as long so they’ll be a little more firm.
I sauteed the chicken and vegetables together with some special sauce. My special sauce recipe was just 1tbsp brown sugar and 2tbsp gluten free soy sauce mixed together. It gave it a good sweet flavor. Lastly, throw in the cooked noodles and mix it all up!