For lunch today I made an almond butter and jelly sandwich.
I toasted Udi’s Whole Grain Bread and spread it with Barney Butter Almond Butter and Crofter’s Organic SuperFruit spread. This jam is has no added sugar and is a mixture of cherry, red grape, acai and pomegranate. It is very good!
And for dinner I had simple spaghetti.
Muir Glen Tomato Basil sauce topped with sauteed mushrooms, shrimp, and garlic in olive oil. On top of Heartland gluten-free spaghetti — very good pasta and it is only $2.00 at Walmart. However, I just read a review here that says they had a bad reaction to this pasta, and upon further investigation found that it was processed in the same facility that processes wheat products. So beware!
Hope you all are having a good Wednesday!